masterofmidgets | Green Chile With Everything

Oh man, I would kill for some sopaipillas right now. All hot and fresh right out of the oil, crisp and puffy and drizzled with sweet honey, that would be the greatest thing ever. But the ones here in California are mostly rubbish. D: I've have to get my dad to let me make some when I get home. And maybe some tortillas, since he's got my tortilla press and I know my grandma gave him a big bag of masa. And some carne adovada, god.

...I need to stop reading Wikipedia food articles when I'm hungry.