Also Tomorrow: French Toast

Tonight's dinner: cracked pepper and basil chicken sausages, garlic mashed potatoes,and red cabbage sauteed with sugar, vinegar and chili paste. AND I stayed within my grocery budget for the week. I feel like I'm handling this grown-up kitchen thing pretty well at the moment.

Tomorrow, I'm breaking in my electric mixer by baking Italian bread. It should be pretty fun! Or it will all end in disaster and raw dough everywhere. We shall see.