But What About Voyeuristic Roast Beef?

You know, I think it's time for a recipe post! I haven't done one of those in ages. Not for lack of cooking, either - I'm doing all the cooking in the week for me and my dad, and I've been having fun with my two concurrent experiments, Project Make Dad Eat Vegetables Every Night and Project Cook More Non-Chinese Asian Food. We still like Chinese a lot, but trying out different Korean/Thai/Vietnamese/Japanese recipes has been pretty neat too, and I'm learning more cooking techniques along with it. This week I poached a chicken breast for the first time ever, go me.

Anyway, this recipe is not Asian, but it is easy and very tasty, and it is called Fucking Pork Chops. Why is it called Fucking Pork Chops? Because I'm twelve Because this afternoon, while I was looking for something to do with the pork chops in the fridge, I found a recipe for pork chops with mushrooms that looked delicious, but that was written in Bulgarian. I ran it through Google Translate and ended up with the following instructions:

"Preparation: Put saci be pretty warm on the stove. Fuck chops, salt them and sprinkle with pepper. saci nice Spread with half the amount of lard. chops bake until golden on both sides."

Oh, Google Translate. Is there anything you can't do?

So. Original recipe here, modified slightly by me for personal taste.

( Fucking Pork Chops )